April 1, 2013
“The oxtail pho is one of the best in the city. They use the oxtail meat and bones and it has an intense beefy broth flavor.” - Top Chef Winner and Exec Chef of CATCH and The General, Hung Huynh, says of his favorite off-duty spot, Cô Ba.

“The oxtail pho is one of the best in the city. They use the oxtail meat and bones and it has an intense beefy broth flavor.” - Top Chef Winner and Exec Chef of CATCH and The General, Hung Huynh, says of his favorite off-duty spot, Cô Ba.

2:38pm  |   URL: http://papermag.tumblr.com/post/46865104269/the-oxtail-pho-is-one-of-the-best-in-the-city
(No. OF NOTES: 16)
  
FILED UNDER: off duty hung huynh Food restaurants nyc chefs foodie papermag papermag.com 
December 27, 2012
Paper food editor Julie Besonen’s top 10 dishes of 2012, including picks from Littleneck, M.Wells, Il Buco AV + more.

Paper food editor Julie Besonen’s top 10 dishes of 2012, including picks from Littleneck, M.Wells, Il Buco AV + more.

12:03pm  |   URL: http://papermag.tumblr.com/post/39322522540/paper-food-editor-julie-besonens-top-10-dishes-of
(No. OF NOTES: 3)
  
FILED UNDER: julie besonen top dishes of 2012 round up 2012 papermag paper magazine food foodie new york restaurants 
December 11, 2012
Pickles, crack caramel, crazy cookies + more in our Foodie Call gift guide.

Pickles, crack caramel, crazy cookies + more in our Foodie Call gift guide.

4:47pm  |   URL: http://papermag.tumblr.com/post/37737157298/pickles-crack-caramel-crazy-cookies-more-in
(No. OF NOTES: 11)
  
FILED UNDER: cookies crack caramel food guide foodie paper magazine papermag pickles guide